Name: Salad with Beans and Vegetables Recipe
Total time: 30 min
Yield: 3
Ingredients: 200 gram Beans; 150 gram Bulgarian pepper; 150 gram Cucumber ((fresh)); 100 gram Chinese cabbage; Greens ((leaf salad, parsley, green onions, dill, to taste)); 14 pieces Cherry tomatoes; 50 gram Onion red; Salt ((to taste)); 1 teaspoon Sugar; Sunflower oil ((to taste)); Balsamic vinegar ((to taste)); 1 tablespoon Lemon juice; Soy sauce ((to taste))

Salad with Beans and Vegetables Recipe

In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.

Course

Dinner Dishes, Lean Food, Picnic Food Dishes, Special Food Dishes

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

200 gram Beans
150 gram Bulgarian pepper
150 gram Cucumber (fresh)
100 gram Chinese cabbage
Greens (leaf salad, parsley, green onions, dill, to taste)
14 pieces Cherry tomatoes
50 gram Onion red
Salt (to taste)
1 teaspoon Sugar
Sunflower oil (to taste)
Balsamic vinegar (to taste)
1 tablespoon Lemon juice
Soy sauce (to taste)