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Print Recipe
Salad with Beans and Vegetables Recipe
In my family beans always ate rarely. But recently our tastes have changed and now we cook it several times a week.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All my family loves bell peppers. I add it to salads, hot dishes for taste and aroma. Pepper cut into cubes and poured into a deep bowl.
    All my family loves bell peppers. I add it to salads, hot dishes for taste and aroma. Pepper cut into cubes and poured into a deep bowl.
  2. Beans soaked for 15 hours. When soaked, it is well swollen. Cooked it for 35 minutes. Washed the beans under running water and poured into a bowl of pepper.
    Beans soaked for 15 hours. When soaked, it is well swollen. Cooked it for 35 minutes. Washed the beans under running water and poured into a bowl of pepper.
  3. Sliced a cucumber.
    Sliced a cucumber.
  4. Chopped cabbage.
    Chopped cabbage.
  5. Chopped parsley and dill. Cut green onions and put in a bowl.
    Chopped parsley and dill. Cut green onions and put in a bowl.
  6. Cherry tomatoes cut into quarters. Salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
    Cherry tomatoes cut into quarters. Salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
  7. Salad spread in a dish. Decorated with lettuce, parsley and sprinkled on top of chopped green onions.
    Salad spread in a dish. Decorated with lettuce, parsley and sprinkled on top of chopped green onions.
  8. Salad to taste seasoned sauce. Delicious, juicy, vitamin salad!
    Salad to taste seasoned sauce. Delicious, juicy, vitamin salad!

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