Salad with Beef and Mustard Dressing Recipe
As with many vegetable salads, it’s all about the dressing. How can cabbage and cucumber surprise us? And the combination of vegetables with boiled beef is not news. But the filling can give an element of novelty, a feeling of freshness and uniqueness.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the beef in any way, cool it, cut into cubes.
  2. Remove the skin from the cucumber and cut the cucumber into cubes.
  3. Chop the cabbage, put it in a bowl, add salt and mash a little with your hands.
  4. Mix vegetables and meat.
  5. Prepare the dressing. Grind black pepper in a mortar, add mustard, olive oil, honey, squeeze lemon juice, mix everything thoroughly.
  6. Season the salad, mix, let it brew a little – and serve.
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