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Print Recipe
Beef Salad Recipe
This salad is incredibly light and very juicy. It is a dish of Azerbaijani cuisine.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the beef. We will prepare our ingredients.
    Pre-boil the beef. We will prepare our ingredients.
  2. Beef cut into strips.
    Beef cut into strips.
  3. Onions cut into half rings, marinate it in a mixture of vinegar and water. I'm doing 50/50.
    Onions cut into half rings, marinate it in a mixture of vinegar and water. I'm doing 50/50.
  4. Cucumbers cut into strips.
    Cucumbers cut into strips.
  5. Chinese cabbage cut into small pieces and spread on the bottom of our salad bowl, a little salt, and sprinkle with olive oil.
    Chinese cabbage cut into small pieces and spread on the bottom of our salad bowl, a little salt, and sprinkle with olive oil.
  6. Onion drain. In a separate salad bowl, combine the meat, cucumbers and onions. All this is well pepper, pour olive oil, mix.
    Onion drain. In a separate salad bowl, combine the meat, cucumbers and onions. All this is well pepper, pour olive oil, mix.
  7. On our cabbage spread the meat with onions and cucumber.
    On our cabbage spread the meat with onions and cucumber.
  8. Tomatoes cut into slices, and spread around the circle of our dishes.
    Tomatoes cut into slices, and spread around the circle of our dishes.

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