Salad with carrots in Korean Recipe
I was leafing through my recipe book and came across a forgotten salad. I want to share this with you. It was untitled. I remembered that the recipe that the doppelganger of Light gave me was named after her. The salad turns out delicious, satisfying, does not require an additional side dish or meat.
Servings Prep Time
6 10minutes
Cook Time
30minutes
Servings Prep Time
6 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the potatoes into small cubes and fry in vegetable oil until tender, at the end of frying, add salt, cool. It is very important to fry potatoes properly! To do this, we spread the potatoes on a preheated frying pan in one layer so that it does not stick together. Do not fry for a long time so that it does not turn into salad porridge. I do not advise cutting with straws, because it breaks when mixing. In general, potatoes should be ruddy, ready and firm)))
  2. Carrots in Korean, if they are very long, cut and put in a bowl.
  3. Cut the ham into strips.
  4. Boil the eggs, cool and cut into cubes.
  5. Cut the onion into rings.
  6. Put the cooled potatoes in a bowl with a slotted spoon, add mayonnaise and mix, add salt if necessary. The salad can be eaten immediately, or you can let it stand. It’s also delicious the next day.
0 0 votes
Article Rating
       

Related posts:

Salad with Tongue and Carrots in Korean Recipe Crab Stick Salad with Korean Carrots Recipe Salad with Korean Carrots and Mushrooms Recipe Salad with Smoked Chicken and Carrots in Korean Recipe Avocado salad, Korean Carrots with Salmon Recipe Crab Salad with Korean Carrots Recipe Chicken Salad with Carrots in Korean Recipe Puff Pastry with Carrots in Korean Recipe Korean Style Carrots with Pickles Recipe Meat with Carrots in Korean Recipe Salmon with Seaweed and Carrots in Korean Recipe Carrots in Korean Recipe