Salad with Carrots Recipe
Wonderful carrot salad – juicy, delicious, crispy and, most importantly, healthy, and also without mayonnaise! In addition to carrots, there are tender avocados, sweet and sour pomelo and crunchy nuts. Vegetarians will like this salad, because they also have a holiday, and this salad will be relevant in the post.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the salad products and dressing for it. Wash and clean everything. Chop the parsley and finely chop the walnuts.
  2. Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.
  3. Peel the carrots and cut them into long strips using a vegetable peeler. Pour over half of the dressing and mix.
  4. Cut the pomelo into slices and remove the white film. Divide into pieces. Collect the juice. Peel and slice the avocado and pour the pomelo juice so that it does not darken. Mix the carrots, pomelo and avocado slices in a bowl.
  5. Gently mix the salad. Pour out the second half of the filling.
  6. Place the salad heaped on a plate. Sprinkle with chopped parsley and chopped walnuts.
0 0 votes
Article Rating
       

Related posts:

Korean Salad with Eggplant and Carrots Recipe Green Salad with Carrots and Cheese Recipe Wonderful Carrot Salad Recipe Spicy Carrots Recipe Carrots in Korean Recipe Zucchini with Carrots in Korean Recipe Salad with Carrots and Cottage Cheese Recipe Egg Salad with fried Carrots Recipe Korean Style Carrots with Pickles Recipe Young Carrots with Mozzarella and Seeds Recipe Kohlrabi with Carrots and Curry Sauce Recipe Salad with Kohlrabi and Carrots in Korean Recipe