Salad with Chicken, Potatoes and Vegetables Recipe
I want to treat you to a delicious salad! Fast and easy, but you will have fun, I assure you! And it’s impossible to resist tender chicken breast at all!
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform. Peel and cut into slices. Place on a serving plate.
  2. Pepper, cucumber and red onion cut into rings.
  3. Mix mayonnaise, yogurt, salt and ground black pepper.
  4. Spread half of the sauce on the potatoes. Place a row of cucumber slices on top.
  5. Then lay out a row of red onions and a row of red bell peppers on top. Spread with the remaining sauce.
  6. Wash the chicken breast, cut in half. Lightly beat off.
  7. Place the chicken breast on sheets with seasonings. Squeeze slightly.
  8. Fry in a dry frying pan for 5 minutes on each side.
  9. Cut the finished tender breast into strips. Put it on top of the salad.
  10. Ready!
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