Salad with Pork and Beetroot Recipe
Delicious and simple salad for the family table. Very simple to prepare.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pork (200 gr.) cut into small cubes, about 1 cm. – 1.5 cm. Add 3 tablespoons of classic vegetable oil to the pan, put out / fry the pork pieces until tender, add salt and ground black pepper to taste.
  2. Chop the red onion (1 PC.) into small cubes.
  3. Boil potatoes (1 PC.) until tender, cut into small cubes.
  4. Boil the carrots and cut them into small cubes. Boil the beets and cut them into small cubes.
  5. Marinated mushrooms cut into slices/plates. If the mushrooms are small, you can not cut them.
  6. In a bowl, mix all the ingredients of the salad.
  7. Add chopped parsley, add salt and mayonnaise to taste.
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