Salad with Red Beans and Chickpeas Recipe
A very satisfying salad. You can eat them tightly and walk contented and well-fed. A great salad, especially valuable for those who, like me, do not like meat and prefer vegetable protein.
Servings
10
Cook Time
45minutes
Servings
10
Cook Time
45minutes
Ingredients
Instructions
  1. Take beans and chickpeas in equal proportions.
  2. Fill with water for 4 hours. Then cook the beans for 1 hour, and the chickpeas for 1.5 hours.
  3. Let’s get down to making the sauce. Put the finely chopped onion, vinegar and sugar in a saucepan. Heat over low heat until the sugar is completely dissolved.
  4. Whisk mustard, oil, pepper.
  5. Combine onions with mustard. The sauce is ready.
  6. Mix beans, chickpeas, avocado and vegetables. Season with 2 tablespoons of sauce.
0 0 votes
Article Rating
       

Related posts:

Salad with Rice and Red Beans Recipe Salad with Chickpeas and Green Beans Recipe Salad with Chickpeas and String Beans Recipe Salad with Chickpeas and Green Beans Recipe Salad with Red Beans and Tomatoes Recipe Salad with red Beans and Tomatoes Recipe Salad with Red Beans and Tomatoes Recipe Salad with Avocado and Chickpeas Recipe Salad-Garnish with Chickpeas and Broccoli Recipe Salad with Chickpeas and Vegetables Recipe Salad with Red Beans and Tomatoes Recipe Lean Brownies with Red Beans Recipe