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Print Recipe
Salad with red Beans and Tomatoes Recipe
Just imagine: a salad of fresh tomatoes, dressed with olive oil , with fresh Basil leaves and tender canned red beans... a Delicious salad with a very high protein content (thanks to the beans).
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans . Put in a salad bowl.
    Drain the liquid from the beans . Put in a salad bowl.
  2. Wash the tomatoes , dry them , and cut them into large cubes. Peel the onion and cut it into thin half -rings. From the Basil branches, separate the leaves, tear them with your hands or leave them whole.
    Wash the tomatoes , dry them , and cut them into large cubes. Peel the onion and cut it into thin half -rings. From the Basil branches, separate the leaves, tear them with your hands or leave them whole.
  3. Mix, add salt and pepper to taste. Drizzle with balsamic vinegar , add olive oil, and mix.
    Mix, add salt and pepper to taste. Drizzle with balsamic vinegar , add olive oil, and mix.
  4. Leave for 10 minutes to infuse and you can help yourself!
    Leave for 10 minutes to infuse and you can help yourself!

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