Salad with Red Fish and Arugula Recipe
A light and quite simple to prepare salad of red fish, arugula and parmesan. A very simple salad.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry basil.
  2. Put the arugula on a plate.
  3. Sliced tomatoes.
  4. The green or white part of a young onion.
  5. Fried fish.
  6. Grated parmesan. Drizzle the salad with olive oil and squeeze the juice from half a lemon. Season lightly with salt and pepper.
  7. Ready.
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