Salad with Red Fish and Arugula Recipe
Easy and completely easy to prepare salad of red fish, arugula and parmesan. Very tasty salad.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. In a frying pan, heat the butter. Cut the fish into pieces of about 1×1 cm. Fry in the oil, stirring, for 2-3 minutes, first adding the dry basil.
  2. Place the arugula on a plate.
  3. Sliced tomatoes.
  4. The green or white part of a young onion.
  5. Fried fish.
  6. Grated parmesan. Add the olive oil, squeeze the juice of half a lemon over the salad. Add a little salt and pepper.
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