Salad with salted Salmon and Olives Recipe
I offer you a “Salad with lightly salted salmon and olives”. The combination of salmon and olives with vegetables is a very suitable addition to a salad. They have a fantastic, delicate taste and freshness. The salad turns out to be light, bright and very tasty. It is suitable both on a holiday and on a normal day!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Dressing
Salad
Instructions
  1. Let’s start by making salad dressing. In a jar, mix: crushed garlic, French mustard, white or red wine vinegar, olive oil, salt, pepper and squeezed lemon juice. Close the lid and shake well.
  2. Next, prepare the salad. Put the lettuce leaves on a platter. Place the sliced fillet of lightly salted salmon on top.
  3. Cut the avocado and cucumber lengthwise.
  4. Cut the olives in half, cut the cheese into squares and put it on top. Then pour our dressing over the salad.
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