Salad with Shrimp and Pineapple Recipe
Very tasty salad. This salad will appeal to those who like salads with seafood.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Products.
  2. Pineapple rings get out of the syrup, lightly dry with a paper towel, cut into small cubes.
  3. Cut the crab sticks into small cubes.
  4. Defrost the shrimp, remove the shell, tail, stomach and intestines. Wash the shrimp.
  5. Pour 1 tablespoon of vegetable oil into the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
  6. Cut the shrimp into small cubes.
  7. Grate the hard cheese on a fine Korean grater. In a bowl, add diced shrimp, pineapples, cheese straws. Garlic – 1 clove. pass the garlic through a garlic press, add it to the salad ingredients in a bowl.
  8. Tear the lettuce leaves into small pieces, put them in a bowl, add diced crab sticks. Add salt to taste.
  9. Add 2 tablespoons of mayonnaise.
  10. Stir the salad.
  11. Ready.
0 0 votes
Article Rating
       

Related posts:

Salad with Shrimp and Pineapple Recipe Shrimp Salad Recipe Beet Salad with Pineapple Recipe Salad in Pineapple Recipe Salad with Cashews and Shrimp Recipe Shrimp and Avocado Salad Recipe Salad with Cashews and Shrimp Recipe Shrimp and Avocado Salad Recipe Salad with Shrimp Recipe Salad on Pineapple Rings Recipe Salad with Bacon and Pineapple Recipe Salad on Pineapple Rings Recipe