Salmon with Creamy Orange Sauce Recipe
Delicious and not difficult…
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the fish, dry it with a paper towel, salt and pour lime juice. We set aside until necessary…
  2. We divide the eggs into yolks and whites…
  3. We extract orange juice…
  4. On a fine grater, three nutmegs, and on a large grater, we comb the zest from the lime…
  5. Pour the orange juice into a small saucepan and evaporate over low heat, stirring frequently…
  6. Add cream to the yolks, salt, pepper and beat with a mixer. If there is a desire , you can also use a simple whisk…
  7. Pour this mixture into the juice and boil it to a very liquid sour cream. A couple of minutes before the end of the process-add grated nutmeg and lime zest…
  8. We cut the fish into “portions”. I got 6 slices. Add a little salt to the whites, beat them lightly and pour them into a bowl. Pour the flour on a plate…
  9. Pour olive oil into the frying pan, throw in the butter, warm it up well. Then the route of the fish is very simple: protein-flour-frying pan. Fry until a crust forms…
  10. We spread it on a dish, lightly decorate (if desired), pour the sauce and serve it on the table…

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