Shrimp and Avocado Salad Recipe
Avocado salads are always popular in my house at any time of the year. Especially with shrimp. add some other vegetables and herbs, and you will have a quick and delicious salad ready on the table.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. We will need these products to prepare a salad.
  2. Cut the avocado in half lengthwise and remove the pit. carefully. to avoid damaging the skin, remove the pulp.
  3. Cut the avocado pulp, boiled carrots, eggs, cucumber, pepper and lettuce leaves into small pieces. Peel the celery from coarse fibers and slice it. We will leave the most beautiful shrimp to decorate the salad, and finely chop the rest.
  4. Let’s prepare the dressing for our salad. to do this, mix soy sauce, mayonnaise and a pinch of Provencal herbs in a cup. stir until smooth and season the salad. Add salt to taste.
  5. Fill the empty avocado halves with salad and serve. Separately, you can serve ketchup, the remaining salad dressing and mayonnaise.
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