Siberian Dumplings on a Custard Dough Recipe
I like this recipe for dumplings. Thanks to the custard dough, they turn out tender, soft and light. Recommend.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Dough:
For filling:
Instructions
  1. Prepare the filling. Chop the onion with a meat grinder or blender. Add it to the minced meat. Add salt and pepper, pour in cold water and mix well.
  2. Prepare the custard dough. Add the egg and salt to the flour, mix with a fork. Then add boiling water and stir. Add vegetable oil. Knead the dough on the table and let it stand under the lid for 10-15 minutes. The dough turns out to be elastic, it is easy to work with it.
  3. Divide the dough into 4 parts. Form a tourniquet from each part and cut into circles 1 cm thick. Roll out the cakes. Place the minced meat in the center of each tortilla and form a dumpling.
  4. Boil the water, add salt and 1 onion if desired. Add dumplings. When they pop up, cook them for 5 minutes. Put the dumplings on a plate and pour butter or sour cream.
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