Side Dish with Zucchini and Pepper Recipe
Option of vegetable side dish for any meat, fish, poultry. The roast is aromatic, with a rich taste of sweet pepper and spices. The vegetables are juicy and slightly crunchy with a slight edge.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the pepper randomly. Chop the onion and garlic.
  2. Cut the zucchini into strips. Chop the carrots.
  3. Fry the onion on the stove in vegetable oil for 3 minutes, add the carrots, zucchini – continue frying for another five minutes.
  4. Add sweet pepper, seasoning, salt and pepper, and fry for another ten minutes. Season with garlic and mix.
  5. Serve hot. Bon Appetit!!!
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