Snack Cakes “Napoleon” with Cod Liver Recipe
Here is a variant of the dinner “Napoleon”, which I propose to prepare for the New Year’s table. It looks elegant, delicious and satisfying. It can be prepared in advance and put in the refrigerator before serving.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Place the dough (you can not defrost) on lightly oiled baking paper. We send it to the preheated oven.
  2. Bake at 200 degrees for about 15 minutes. Cool the cakes and cut each into two parts.
  3. Prepare the ingredients for the filling.
  4. Put the green onions in a bowl with the white part, cottage cheese, liver without liquid, a few drops of lemon juice. Grind with a blender.
  5. Lubricate one cake with the third part of the filling.
  6. Lay out some caviar.
  7. Then another cake, press it with your hand. Brush with the filling and cover with a third cake. Push with your hand. Smear the whole cake with cream on all sides.
  8. The fourth cake is crushed into crumbs, sprinkle with cake on all sides. Put it in the refrigerator. Before serving, you can decorate to taste. The cake turns out delicious, looks original on the table. Guests will appreciate it.
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