Snack Fish Tartlets Recipe
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are prepared in just a few minutes, especially if unexpected guests knocked on the door.
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Snacks Ideas
,
Valentine’s Day Food
Cuisine
Norwegian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
10
minutes
Servings
6
Cook Time
10
minutes
Ingredients
150
gram
Canned fish
in oil
150
gram
Canned beans
White
1
tablespoon
Vegetable oil
Lemon juice
to taste
Greens
to taste
12
pieces
Tartlets
1
clove
Garlic
Instructions
Prepare all the necessary ingredients.
Put canned fish and beans in the bowl of a food processor. Add vegetable oil, lemon juice and grated garlic.
Assemble our food processor.
Whisk everything thoroughly until smooth.
Put the tartlets on our plate, garnish with parsley and serve.
Bon appetit.
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