I want to show you a simple version of cooking tartlets from toast bread. This snack will always decorate any festive table. Salad, in principle, can be any based on mayonnaise, the main thing is that it does not flow in a short time.
Take bread for toast. If it is not quite fresh, then slightly heat in the microwave to become soft. Roll out with a rolling pin and cut out a circle.
Fasten the edges of the dough with a toothpick. I recommend not to tightly connect the edges to include more filling (salad). Put the blank tartlets in the form and put in the oven, heated to 200 degrees, dry them for 10 minutes.
Preparing a salad. Take canned beans in tomato sauce. I was preparing myself.
Cut into small cubes boiled potatoes, onions, sausage and pickles.
Connect all the components of the salad, put to taste salt, pepper, add mayonnaise, mix.
The finished tarts from the bread allow to cool and stuff them just before serving the salad. On the edge of a toothpick (skewers) strung olive.