Snack “Holiday Curry” Recipe
This buffet snack from ordinary products is diluted with a dressing with the addition of curry, which makes it quite memorable in its taste sensations. Very tasty and quite satisfying.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Snack:
Filling:
For serve:
Instructions
  1. Prepare a classic homemade mayonnaise. I do this: I break the eggs into a high, not too wide container, for example, into the bowl of a combine. I do this carefully so that the yolks do not spread. We’ll only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whipping nozzle. Then I pour the oil in a thin stream, continuing to beat. When the sauce thickens, add the lemon juice and whisk the mayonnaise again. Add curry, pepper and dill. Mix it.
  2. I used a food processor to prepare the dressing.
  3. Refueling is ready!
  4. Boil or bake the breast. Cubes.
  5. Chop the mushrooms and
  6. fry in butter until soft. Do not fry for a long time, this type of mushrooms is cooked quickly.
  7. Mix all the ingredients.
  8. Add the sauce.
  9. Mix it.
  10. Prepare tartlets. It is better to start before serving, so that the dough does not soften.
  11. Fill the tartlets with salad. Garnish with grated cheese, chopped dill and roasted pine nuts.
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