On New Year's Eve, there should be a lot of cheese and cheese dishes on the festive table to attract good luck. It's no secret that the symbol of the next year loves this wonderful product so much! I offer you, my friends, a recipe for insanely delicious, very cheesy snack muffins with a marble middle! The snack is prepared easily and unpretentiously, with minimal costs, as they say - everything for the dish is at hand! Even children who don't like cheese eat such muffins with great pleasure!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 150 gram Cheese hard
- 0,5 jar Corn
- 2 pieces Chicken eggs
- 7 tablespoons Curd cheese from home- made milk
- 7 tablespoons Flour wheat / Flour
- 1 teaspoon Baking powder
- 2 teaspoons Sesame seeds for sprinkling
- Black pepper to taste
- Salt to taste
Ingredients
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Instructions
- In a deep bowl, put the eggs, yogurt, a pinch of black pepper and a pinch of salt. Whisk with a whisk. If your cheese is very salty, you can not add salt.
- Grate the cheese on a coarse grater, drain the liquid from the corn. I used canned corn. It is very juicy, crunchy, sweet - one in one!
- Add the remaining flour and baking powder, mix with a whisk.
- Add a tablespoon of flour to the corn without a slide, mix. This is necessary so that the "marble" particles in the muffins are distributed evenly.
- Add the cheese and corn to the dough and mix.
- Spread the dough over the muffin molds by 2/3 of the volume. If you don't have silicone molds, you can lubricate them with vegetable oil. Sprinkle sesame seeds on top. From this amount of ingredients, I got 12 pieces.
- Place in a preheated oven and bake at 180-200 degrees for 25-30 minutes. Cool the finished muffins, take them out of the molds and serve them to the festive table!
- The fragrance is simply divine! The muffins turned out to be very tasty, tender, with a browned cheese crust! I'll be honest - it's impossible to break away from this!
- The first time I cooked 12 pieces - not enough! They ate it in 10 minutes... 4 people! For the New Year's table, I will definitely double the proportions! You only see what is "marbled" in the middle... porous, with crispy, juicy inclusions!
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