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Print Recipe
Snack Muffins "Marble" Recipe
On new year's eve, there should be a lot of cheese and cheese dishes on the festive table to attract good luck. It 's no secret that the symbol of the next year loves this wonderful product so much! And, to finally attract good luck for the "tail", I offer you , my friends, a recipe for insanely delicious, very cheesy snack muffins with a marble middle! Preparing an appetizer is easy and simple, with minimal costs, as they say-everything for the dish is at hand! Yes, cheese lovers will be delighted... and the symbol of 2020, too! Even children who do not like cheese, eat such muffins with great pleasure!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, put the eggs, yogurt, a pinch of black pepper and a pinch of salt. Beat with a whisk. If your cheese is very salty, you can not add salt.
    In a deep bowl, put the eggs, yogurt, a pinch of black pepper and a pinch of salt. Beat with a whisk. If your cheese is very salty, you can not add salt.
  2. Grate the cheese on a large grater, drain the liquid from the corn . I used canned corn. It is very juicy, crispy, sweet- one to one!
    Grate the cheese on a large grater, drain the liquid from the corn .
I used canned corn. It is very juicy, crispy, sweet- one to one!
  3. Add the remaining flour and baking powder, mix with a whisk.
    Add the remaining flour and baking powder, mix with a whisk.
  4. Add a tablespoon of flour to the corn without a slide, mix. This is necessary so that the " marble " particles in the muffins are evenly distributed.
    Add a tablespoon of flour to the corn without a slide, mix. This is necessary so that the " marble " particles in the muffins are evenly distributed.
  5. Add the cheese and corn to the dough and mix.
    Add the cheese and corn to the dough and mix.
  6. Spread the dough on muffin molds, 2/3 of the volume. If you do not have silicone forms , you can lubricate them with vegetable oil. Sprinkle sesame seeds on top. From this number of ingredients I got 12 things.
    Spread the dough on muffin molds, 2/3 of the volume. If you do not have silicone forms , you can lubricate them with vegetable oil.
Sprinkle sesame seeds on top.
From this number of ingredients I got 12 things.
  7. Place in a preheated oven and bake at 180-200 degrees for 25-30 minutes . Ready-made muffins cool , remove from the molds and serve to the holiday table!
    Place in a preheated oven and bake at 180-200 degrees for 25-30 minutes .
Ready-made muffins cool , remove from the molds and serve to the holiday table!
  8. The aroma is simply divine! The muffins turned out very tasty, tender, with a browned cheese crust! I'll be honest- it 's impossible to break away !
    The aroma is simply divine! The muffins turned out very tasty, tender, with a browned cheese crust! I'll be honest- it 's impossible to break away !
  9. The first time I cooked 12 pieces- not ENOUGH! They ate it in 10 minutes ... 4 people! For a new year's table, I will definitely double the proportions! You only see what is "marble" in the middle... porous, with crunchy, juicy inclusions!
    The first time I cooked 12 pieces- not ENOUGH! They ate it in 10 minutes ... 4 people!
For a new year's table, I will definitely double the proportions!
You only see what is "marble" in the middle... porous, with crunchy, juicy inclusions!

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