Snack “Radishes” Recipe
New Year’s holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook – to be delicious, fast and “Oh, how beautiful!”. I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Bake or cook the beets in advance. Clean. Wash the greens, dry them. Dry the slices of bread in a toaster (oven, dry frying pan), rub with garlic.
  2. Cut the beetroot in half and chop it. make a recess with a notch or a teaspoon.
  3. In a bowl, mix the cheese and mayonnaise.
  4. Add the ground garlic and stir.
  5. Cut the bread into small pieces, cut the bottom of the beetroot slightly. Spread a little cheese mixture on a piece of bread. Put beets on it, put lettuce leaves on one side (imitate radish tops).
  6. Put 1 tsp of the mixture into each beetroot “cup”, sprinkle with fried sesame seeds, garnish with parsley sprigs.
  7. BON APPETIT!!!
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