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Print Recipe
Snack Cake Recipe
Let's make a Swedish snack cake! Easy to prepare and looks very festive on the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boiled beets with garlic grate in a combine.
    Boiled beets with garlic grate in a combine.
  2. Mix with 1 tbsp cream cheese and 1 tbsp mayonnaise.
    Mix with 1 tbsp cream cheese and 1 tbsp mayonnaise.
  3. Grate the chicken, Apple, red onion, and pickle in a food processor and mix with 2 tbsp cream cheese, 2 tbsp sour cream, and 0.5 tsp horseradish.
    Grate the chicken, Apple, red onion, and pickle in a food processor and mix with 2 tbsp cream cheese, 2 tbsp sour cream, and 0.5 tsp horseradish.
  4. In a food processor, chop 3 eggs, garlic and lettuce, mix them with 1 tbsp mayonnaise and 1 tbsp sour cream.
    In a food processor, chop 3 eggs, garlic and lettuce, mix them with 1 tbsp mayonnaise and 1 tbsp sour cream.
  5. Mix 100g sour cream, 100g cream cheese, 0.5 tsp horseradish and lemon zest.
    Mix 100g sour cream, 100g cream cheese, 0.5 tsp horseradish and lemon zest.
  6. Put the beetroot on the tortilla and sprinkle with green onions.
    Put the beetroot on the tortilla and sprinkle with green onions.
  7. Next, put the chicken filling on the tortilla sheet, sprinkle with green onions.
    Next, put the chicken filling on the tortilla sheet, sprinkle with green onions.
  8. Next, on the tortilla-egg filling, sprinkle with onions.
    Next, on the tortilla-egg filling, sprinkle with onions.
  9. Then repeat the beetroot layer and the chicken layer. Top 6 tortillas with lemon zest sauce and garnish with radish, boiled egg and cucumber.
    Then repeat the beetroot layer and the chicken layer. Top 6 tortillas with lemon zest sauce and garnish with radish, boiled egg and cucumber.
  10. Bon appetit.
    Bon appetit.

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