Snacks of Crab Sticks and Squid Recipe
An interesting snack of crab sticks and squid tentacles on chips. The dish is unique in taste, but easy to prepare. Decorate any festive table and surprise your guests. This will be an excellent replacement for the boring crab salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Our snack has a pronounced “sea” taste, so you need to buy only high-quality and selected seafood. I choose from a trusted manufacturer “Lunskoye Sea”, because I trust their quality and taste. Lettuce should be chosen without darkened leaves. Chips should be chosen dense in the form of “boats”, “Pringles” are ideal.
  2. Cut the crab sticks into medium pieces so that they don’t get too small, like porridge. Put it in a bowl.
  3. Then cut the lettuce leaves, also in medium slices, and add to the crab sticks.
  4. The tentacles of the squid must be carefully removed from the jar so that there is no excess oil or brine left. If they are not large, you can immediately put them in a bowl without slicing.
  5. Then comes corn, which is as simple as squid tentacles. Just open the jar, drain the water, pour the contents to the already chopped ingredients and mix.
  6. Next, do not cut the cheese coarsely, we determine the amount according to taste.
  7. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
  8. Put the resulting salad on chips and decorate with imitation salmon caviar. Enjoy your meal!
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