Spicy Cutlets with Eggplant Recipe
Today I want to share with you a recipe for meat cutlets with eggplant. This is one of the most delicious savory recipes for making juicy minced meat cutlets.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Eggplant should be cut into cubes.
  2. Prepare the minced meat. Pieces of meat are passed through a meat grinder. I have pork. Together with the meat, we scroll the onion, eggplant.
  3. Add the egg, a little lemon zest, salt to taste, ground black pepper, breadcrumbs.
  4. Mix everything well.
  5. Heat the vegetable oil in a frying pan. Meanwhile, we form the cutlets.
  6. The oil is calcined, we roll the cutlets in flour and put them in a frying pan. Fry on medium heat until golden brown on both sides.
  7. You get delicious cutlets with eggplant. Lemon zest gives the cutlets a pleasant aroma and savory taste. Serve the cutlets with your favorite side dish or vegetables. Bon Appetit!
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