Spicy Tomato Soup with Beans Recipe
Soup is for those who like spicy dishes with a bright, rich taste.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Pour 2.5 liters of water into a saucepan, add beef (350 gr.) on the bones, bring the broth to a boil, remove the foam, add salt to taste, cook the meat until tender. Then remove the meat from the pan, remove the bones, cut into pieces and set aside. Cut the potatoes (2 pcs.) into cubes. Add the potatoes to the broth in which the meat was previously cooked. Reduce the heat and cook the potatoes until al dente.
  2. While the potatoes are cooking, grate the carrots (1 pc.) on a grater with a large cross section.
  3. Onion (1 pc.) cut into half rings.
  4. Pour 2 tablespoons of vegetable oil into the pan, add 1 tablespoon of melted butter.
  5. Fry the onion and carrot until light golden brown. Remove the skin from the tomato (1 piece) and pour boiling water over it. Cut the tomato into cubes/slices. Next, add 1 tablespoon of tomato paste to the pan, pour 2-3 tablespoons of broth, add sugar (1 teaspoon), add spices (1 teaspoon), add red hot pepper, add ground black pepper to taste. Simmer the spicy vegetable mixture over low heat for several minutes. It usually takes 5-7 minutes.
  6. While the vegetables are stewing, rinse the canned red beans (1 jar) to remove the canning filling.
  7. Add the beans to the broth along with the potatoes. Next, add the chopped meat, the ready-made vegetable mixture for stewing-roasting, add bay leaf (1 pc.), salt to taste and cook the soup until the potatoes are ready. Then remove the soup from the heat and let it brew for 10-15 minutes.
  8. Pour the finished soup on plates, if desired, add sour cream and fresh herbs.
  9. Bon Appetit!
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