Steamed Dumplings with Cottage Cheese Recipe
Perhaps, for me, these are the most delicious dumplings. Sweet, fragrant, airy, just weightless. And even tastier if you eat with your hands and with fresh sour cream) The filling can be used absolutely any, and delicious, both cold and hot. Join us!!!
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
For the dough:
For the filling:
Instructions
  1. Everything is very simple and fast. The flour is sifted. Kefir is 2.5% fat at room temperature. Cottage cheese of 5% fat content. Sugar to taste.
  2. For the dough, mix the sifted flour, a pinch of salt, yolk, kefir and soda. Knead a homogeneous, smooth, slightly sticky dough. You don’t have to worry about the “light” stickiness. When you roll out, the dough will still be sprinkled with flour. But if the dough is scored with flour, then the dumplings will turn out tough. The dough is ready. I put it aside, you can cover it with something so that it doesn’t start.
  3. Stuffing is even easier. Add yolk, sugar, vanilla sugar to the cottage cheese. If the cottage cheese spreads and does not keep its shape well, you can add 1 tablespoon without a slide of semolina. And leave to swell for 10 minutes. The filling is ready.
  4. I will cook dumplings in a frying pan on a steam bath. Pour 1/4 full of water and put it on a large fire. It is important that the water boils! Dumplings after modeling will be prepared immediately. To be honest, I’ve never frozen them, so I won’t say how they will behave after freezing.
  5. Sift the work surface and the dough well with flour. Roll out the sausage and divide into 12 equal parts.
  6. Roll each piece well in flour and roll out not very thinly.
  7. That’s about like this. If you roll out the dough very thinly, the dough may burst during cooking.
  8. The surface on which I will cook is well lubricated with vegetable oil. And so you need to do after each portion of dumplings.
  9. The filling takes about 1 tablespoon for each dumpling.
  10. Cook by laying necessarily in one layer and so that the dumplings do not come into contact with each other, because during cooking they increase well in size and so that they do not stick together.
  11. Cover and cook for about 5 minutes. In general, they prepare quickly.
  12. Transfer to a mold greased with a large amount of butter. You won’t regret it, it’s very tasty) and mix well after each serving.
  13. Dumplings are delicious both hot and cold. And even tastier if you eat with your hands and with sour cream. Enjoy your meal!!
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