Place the minced meat in a deep bowl. I took already ready, from the whole chicken but without skin. You can prepare yourself from breast or whole chicken, preferably without the skin, if the skin, then the sausage will turn out juicier, but less is dietary)))
Add the egg and 2 tbsp (without top) of semolina.
Mix and set aside for swelling semolina.
To prepare the vegetables. Boil carrots, cool and dice.
Put the minced meat and squeeze 2 cloves of garlic.
Warm the frozen peas with a little water for about 3 minutes.
Also to do with broccoli, warm up for about 5 minutes and grind. Along with the peas to add to the stuffing. Mix. Salt and pepper.
Next, proceed to the formation of sausage. Put the plastic wrap on the table. I took three pieces of film, laid out the overlap to form a thick sausage. Spread the stuffing and wet hands form a favorite))) size.
With the help of film form sausage loaf. Fasten the ends of the film on one side (I tied).
Turn and gently tamped to leave the air and formed a beautiful sausage. Top press down and also fasten the film.
Here is a loaf we've got.
Cook for a couple of 25-30 minutes. 25 minutes was enough for my sausage.
Cool down under a little pressure. I covered it with a heavy, flat lid. I have the sausage stood there all night. Prepared in the evening and for her, no one had)) So long cool down is not necessary.
After cooling, release the sausage from the film.
The sausage is cut very well. You can eat on sandwiches.