Steamed Vegetables with Homemade Stew Recipe
This dish is based on the recipe of the famous chef with some changes. A very tasty and satisfying dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
Servings Prep Time
6 10minutes
Cook Time
50minutes
Servings Prep Time
6 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the vegetables into cubes (so as not to get too small!). In this recipe, the vegetables are cut into about 1-1. 5 cm. Cut the tomatoes into two parts, then grate the tomatoes on a fine grater until the skin forms, it can be thrown away.
  2. Add 1 tablespoon of melted butter to the pan, add 2 tablespoons of vegetable oil, put diced onion. Fry the onion until soft.
  3. Then add diced carrots. The mixture is lightly fried.
  4. Then add the chopped celery stalk, simmer the mixture with carrots until al dente.
  5. Add the potatoes.
  6. Then add the homemade beef stew.
  7. Add grated fresh tomatoes. Heat the mixture for a few minutes. If necessary, add salt and ground black pepper to taste. I didn’t add anything to this recipe, they are already in the jar with homemade stew.
  8. When serving, sprinkle the finished dish with finely chopped fresh dill greens.
  9. Bon appetit!
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