My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and vegetable stuffing seems empty, I add a can of stew. This filling is ready, so I steamed peppers and serve them without sauce with cheese. It turns out unusual, gentle, tasty and satisfying. Try on occasion.
Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.
Very simple uncomplicated, but at the same time hearty and tasty dish for lunch or dinner. This option of cooking buckwheat shared… husband. That’s how buckwheat porridge was prepared in his family. Try it!
My grandmother often cooked us this delicious green borscht. Now I’m preparing it for my family. The recipe is very simple and the taste is very amazing. Especially if the summer time and all the fresh greens get excellent. Well, if you have frozen vegetables, it’s okay. Try to cook.