Another delicious and simple home-made dish of homemade stew.
For baking you will need homemade stew or stew of very good quality, bought in the store. Baking is not difficult, but at the same time delicious. These puffs can be taken on a picnic, children to school or a snack at lunchtime at work.
My favorite buckwheat with stew still haunts. But just porridge with meat is banal. By combining the ideas of two other cooks and adding your own, a recipe was born! Nourishing, fatty, high-calorie, delicious! I hope you like it…
Another simple, budget and at the same time delicious dish that can be prepared from homemade stew.
The basis of this dish is the recipe of the famous chef with some changes. Very tasty and hearty dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and vegetable stuffing seems empty, I add a can of stew. This filling is ready, so I steamed peppers and serve them without sauce with cheese. It turns out unusual, gentle, tasty and satisfying. Try on occasion.
Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
Why “a La”? Well, first real porridge cooked on the fire in a cauldron, the second – without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.
Very simple uncomplicated, but at the same time hearty and tasty dish for lunch or dinner. This option of cooking buckwheat shared… husband. That’s how buckwheat porridge was prepared in his family. Try it!
My grandmother often cooked us this delicious green borscht. Now I’m preparing it for my family. The recipe is very simple and the taste is very amazing. Especially if the summer time and all the fresh greens get excellent. Well, if you have frozen vegetables, it’s okay. Try to cook.