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Print Recipe
Steamed Vegetables with Homemade Stew Recipe
The basis of this dish is the recipe of the famous chef with some changes. Very tasty and hearty dish. Perfect for dinner. Indeed, this recipe can be called - "A great dish for the whole family."
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Vegetables cut into cubes (not to make it too small!). In this recipe slicing vegetables about 1-1. 5 cm. Tomatoes cut into two parts, then RUB the tomatoes on a fine grater until the skin, it can be thrown away.
    Vegetables cut into cubes (not to make it too small!). In this recipe slicing vegetables about 1-1. 5 cm.
Tomatoes cut into two parts, then RUB the tomatoes on a fine grater until the skin, it can be thrown away.
  2. Add 1 tablespoon of melted butter to the pan, add 2 tablespoons of vegetable oil, put diced onion. Sauté the onion until soft.
    Add 1 tablespoon of melted butter to the pan, add 2 tablespoons of vegetable oil, put diced onion.
Sauté the onion until soft.
  3. Then add diced carrots. The mixture is slightly frying.
    Then add diced carrots. The mixture is slightly frying.
  4. Next, add the chopped celery stalk, simmer the mixture until Al dente carrots.
    Next, add the chopped celery stalk, simmer the mixture until Al dente carrots.
  5. Add potatoes.
    Add potatoes.
  6. Next add the homemade beef stew.
    Next add the homemade beef stew.
  7. Add grated fresh tomatoes. Heat the mixture for a few minutes. If necessary, add salt and ground black pepper to taste. In this recipe, I did not add, in a jar with homemade stew they already have.
    Add grated fresh tomatoes. Heat the mixture for a few minutes. If necessary, add salt and ground black pepper to taste. In this recipe, I did not add, in a jar with homemade stew they already have.
  8. When serving, sprinkle the finished dish with chopped fresh dill.
    When serving, sprinkle the finished dish with chopped fresh dill.
  9. Bon appetit!
    Bon appetit!

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