Stew with Mushrooms and Pork Recipe
Autumn gives the last warm days, the trip to the forest was a success – autumn oily mushrooms, dense, crispy, almost a bucket. So please your family by cooking a hearty meat stew with fried buttery mushrooms for lunch. To heal.
Servings
8
Cook Time
100minutes
Servings
8
Cook Time
100minutes
Ingredients
Instructions
  1. Boil the mushrooms, drain the broth (cook the soup on it). In a deep frying pan or saucepan, heat 2 tablespoons of vegetable oil, put the mushrooms, fry for 10 minutes over medium heat.
  2. Add onion feathers, fry for another 5 minutes. Remove from the pan.
  3. Cut the meat into pieces convenient for eating, 4-5 cm each.
  4. Fry pork in a frying pan, adding 1 tbsp vegetable oil and a straw of smoked bacon, fry until golden brown. Lay out the mushrooms, fry over medium heat for 5 minutes.
  5. Peel the potatoes and chop them finely. Put it in a frying pan, fry, stirring.
  6. Pour in the cream, simmer for 10 minutes. Pour boiling water, adjusting the desired density.
  7. Add a straw of sweet bell pepper, cherry, salt.
  8. Cover and simmer until the potatoes are soft, add the bay leaf, simmer for another 5 minutes, then remove the leaf.
  9. Serve hot, sprinkled with chopped herbs. enjoy your meal!!!
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