Stuffed Chicken Thigh Rolls Recipe
Hi, today I want to share with you one recipe. This time I prepared “Stuffed chicken thigh rolls” This dish is prepared as always simply, but it turns out very tasty. I will not distract you for a long time, let’s start cooking!
Servings
6
Cook Time
210minutes
Servings
6
Cook Time
210minutes
Ingredients
Instructions
  1. We prepare the chicken thighs, my dry them. If desired, you can slightly tear off the skin.
  2. Then beat off, make the chicken thighs a little thinner. ( Personally, I beat it off, at the end of cooking!)
  3. Transfer to a deep bowl, salt, pepper and add the seasoning for the chicken, mix.
  4. Add mayonnaise ( sour cream ), and mix again. We remove it to the side for 30 minutes.
  5. Cut the Bulgarian pepper into a cube, transfer it to a bowl.
  6. Cut the tomato into a cube, put it in a bowl.
  7. Grate the cheese on a fine grater, transfer it to a bowl, where the tomato and bell pepper are.
  8. Then add the sour cream and mix.
  9. On the beaten chicken thighs, we put the filling, and wrap it in a roll. We fasten it with a toothpick. We transfer it to a baking sheet, send it to the preheated oven until ready. My chicken rolls were baked for about 1 hour and 40 minutes. To have a more ruddy crust, you can pour the rolls with “broth” that appeared during baking.
  10. Bon appetit!

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