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 Garlic Grilled Turkey Thigh Patties Recipe
Cook more of these cutlets if you plan them for a picnic. Because the smell of garlic, for sure, will catch up with the neighbors. And there is a lot of garlic in these cutlets - a whole head!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cut the fillet into pieces and send it to the processor along with the peeled garlic and parsley. Chop into minced meat. You can also pass it through a meat grinder.
    Cut the fillet into pieces and send it to the processor along with the peeled garlic and parsley. Chop into minced meat. You can also pass it through a meat grinder.
  2. Add mustard and a couple of spoonfuls of white wine to the minced meat. Add salt and pepper to taste, mix well and refrigerate for 1 hour.
    Add mustard and a couple of spoonfuls of white wine to the minced meat. Add salt and pepper to taste, mix well and refrigerate for 1 hour.
  3. Form small balls of minced meat.
    Form small balls of minced meat.
  4. To make the cutlets flat press them down with a potato pusher or a small plate.
    To make the cutlets flat press them down with a potato pusher or a small plate.
  5. Brush each cutlet with vegetable oil.
    Brush each cutlet with vegetable oil.
  6. Fry on a preheated grill for about 3-4 minutes on each side. The main thing is not to dry out! Serve with a vegetable salad.
    Fry on a preheated grill for about 3-4 minutes on each side. The main thing is not to dry out! Serve with a vegetable salad.
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