Stuffed Duck Thigh Recipe
An interesting recipe for cooking duck thighs.Thanks to the filling, the duck turns out absolutely not greasy. Serve with any side dish. I’m buying!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Dry the duck thighs with kitchen napkins. Remove the upper bone and use a knife to make a “pocket” in the meat.
  2. Lightly slice the skin on the thigh and add salt.
  3. In a bowl, mix milk, eggs, nutmeg.
  4. Bagel or bun cut into small pieces. Finely chop the parsley. Add to the milk mixture and mix gently.
  5. Fill the duck “pocket” with stuffing. You can fasten the edges of the peel with a toothpick.
  6. Lightly grease the baking dish with sunflower oil. Lay the stuffed duck thighs skin down. Sprinkle with cumin. Bake in a preheated 180* oven until ready. During baking, periodically water the thighs with the released juice.
  7. Serve with any side dish!
  8. Bon appetit!
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