Cook Time | 240 minutes |
Servings |
Ingredients
- 1 piece Duck
- 1 piece Apple
- Salt to taste
- Thyme frozen, small bunch
- 150 gram Dried plum
- 1 piece Orange zest
Ingredients
|
Instructions
- Duck on night can be soak in milk (I always so do). To indicate it was not in the recipe is optional. It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole. Duck is sent into the sleeve along with the salt, Apple and thyme. Put in a preheated 200*C oven for 1.5 hours.
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