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Duck in a Fur Coat Recipe
Duck-the Queen of the Christmas table! In this version, for me, the perfect combination of spices, fruits, as a result-excellent taste and stunning aroma!
Cook Time 240 minutes
Servings
Ingredients
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Duck on night can be soak in milk (I always so do). To indicate it was not in the recipe is optional. It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole. Duck is sent into the sleeve along with the salt, Apple and thyme. Put in a preheated 200*C oven for 1.5 hours.
    Duck on night can be soak in milk (I always so do). To indicate it was not in the recipe is optional.
It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole.
Duck is sent into the sleeve along with the salt, Apple and thyme. Put in a preheated 200*C oven for 1.5 hours.
  2. At the end of time, we get. Carefully cut the sleeve, the duck is sent back to the baking sheet. Transfer the contents of the sleeve to a food processor, add the orange zest and prunes. All carefully punch.
    At the end of time, we get. Carefully cut the sleeve, the duck is sent back to the baking sheet. Transfer the contents of the sleeve to a food processor, add the orange zest and prunes. All carefully punch.
  3. Lubricate the resulting mixture of duck and send in the oven. Leave for an hour at 160-170*C (guided by your oven).
    Lubricate the resulting mixture of duck and send in the oven. Leave for an hour at 160-170*C (guided by your oven).
  4. Bon appetit)
    Bon appetit)
  5. Enjoy)
    Enjoy)

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