| Cook Time | 240 minutes |
| Servings |
Ingredients
- 1 piece Duck
- 1 piece Apple
- Salt to taste
- Thyme frozen, small bunch
- 150 gram Dried plum
- 1 piece Orange zest
Ingredients
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Instructions
- Duck on night can be soak in milk (I always so do). To indicate it was not in the recipe is optional. It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole. Duck is sent into the sleeve along with the salt, Apple and thyme. Put in a preheated 200*C oven for 1.5 hours.
- At the end of time, we get. Carefully cut the sleeve, the duck is sent back to the baking sheet. Transfer the contents of the sleeve to a food processor, add the orange zest and prunes. All carefully punch.
- Lubricate the resulting mixture of duck and send in the oven. Leave for an hour at 160-170*C (guided by your oven).
- Bon appetit)
- Enjoy)
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