Sunflower Halva with Cranberries Recipe
Do not deny yourself the pleasure! After all, on a sunny spring morning it is so nice to drink a cup of strong coffee with a piece of halva, which carries not only a great taste, but also a lot of benefits. Try it for sure, it’s not difficult at all, and it’s so delicious!
Servings
15
Cook Time
30minutes
Servings
15
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the peeled sunflower seeds in a frying pan until they acquire a beige-brownish color. Cool.
  2. Wash and dry the dried cranberries.
  3. Grind the seeds and cranberries in a blender until smooth. But don’t cook porridge.
  4. Add honey.
  5. Put on gloves and mix all the ingredients well with your hands. The mass will become sticky and greasy, as the seeds will begin to secrete oil.
  6. Then transfer the finished mass into a container covered with cling film and tamp it well. Or use a selicon mold for sweets, as in my case. Put the halva in the refrigerator for a couple of hours.
  7. You can make coffee and serve it to the table!
  8. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Sunflower Halva with Honey Recipe Halva Sunflower without Flour Recipe Halva Sunflower “Creamy” Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe The Halva-Roll of Peanuts and Sunflower Seeds Recipe Brownies with Sunflower Seeds, Sesame Seeds and Dates Recipe Candy Bar with the Taste of Halva Recipe Cheese Balls with Sunflower Seeds Recipe Cake without Baking “Halva” Recipe Halva “Strawberry” Recipe Buckwheat Porridge with Halva and Dates Recipe Candy “Halva in Chocolate” Recipe