Tatar Pies “Triangles” Recipe
Very tasty and fragrant pies with meat and potatoes.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. I have a yeast dough ready.
  2. Filling: cut potatoes and beef into small pieces. Add the onion. Season with salt and pepper. Mix it.
  3. Divide the dough into small pieces. Roll out one piece and spread 1 tbsp.l. filling, add 1/2 tsp. butter.
  4. Form a triangle. Leave a small hole in the center.
  5. Leave it under a towel for 20 minutes. Then brush with egg and bake for 40 minutes at 180 degrees.
  6. Delicious and fragrant pies are ready.
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