Merry Christmas to all chefs! I want to share a recipe for a wonderful drink called. The tea is filled with notes of fruit and a stunning festive aroma.
Dried fruits are well washed and sliced, mixed with nuts and chopped candied fruits, seasoned with spices.
Pour the mixture with juice and honey for at least 4 hours.
Distribute the mixture into glasses, add ginger juice. Separately brew tea and pour it into glasses. Serve for dessert with honey cakes and Christmas rolls.