Tender Fish Paste Recipe
I suggest all lovers and connoisseurs of buffets to cook this wonderful, delicate, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. For the preparation of products. Absolutely any fish is suitable for pate, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, bay leaf, allspice and salt to the broth. In the same broth, cool the fish, it will be juicier and more tender. Boil the eggs.
  2. Clean the fish from the bones and disassemble into pieces. Chop the eggs, onion and dill arbitrarily. Squeeze the garlic through a press.
  3. Put everything in a blender bowl, add vegetable oil, ground black pepper, a little salt, given that the fish was cooked in salted broth, squeeze out the juice of 1/4 lemon and whisk until smooth. That’s it! Delicious pate is ready.
  4. You can serve the pate in tartlets, on crackers, on toast. I fried the pieces of the loaf in a dry frying pan and put the pate on top. You can decorate with herbs, caviar or apply a light mesh with mayonnaise.
  5. You can not bother and put the pate in a salad bowl. Gather a noisy and cheerful company and help yourself!
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