Print Recipe
 Tender Chicken Fillet Cake Recipe
I offer you a recipe for a very tasty chicken pie. It turns out a delicious and satisfying snack for every day and for a holiday.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the chicken fillet into small pieces.
    Cut the chicken fillet into small pieces.
  2. Pass through a meat grinder and add eggs. Mix well.
    Pass through a meat grinder and add eggs. Mix well.
  3. Add kefir. Whisk well.
    Add kefir. Whisk well.
  4. Add flour, salt, pepper and baking powder.
    Add flour, salt, pepper and baking powder.
  5. Mix well. The dough is ready.
    Mix well. The dough is ready.
  6. Fry the pancakes until golden brown.
    Fry the pancakes until golden brown.
  7. I got 16 pancakes.
    I got 16 pancakes.
  8. Preparing the filling. Grate the melted cheese on a grater.
    Preparing the filling. Grate the melted cheese on a grater.
  9. Finely chop the olives.
    Finely chop the olives.
  10. Finely chop the cucumbers and squeeze out the excess liquid.
    Finely chop the cucumbers and squeeze out the excess liquid.
  11. Chop the dill.
    Chop the dill.
  12. Add greens and cucumbers to the cheese. Squeeze the garlic through a press.
    Add greens and cucumbers to the cheese. Squeeze the garlic through a press.
  13. Add mayonnaise. Mix well.
    Add mayonnaise. Mix well.
  14. Assemble the cake.
    Assemble the cake.
  15. Brush each pancake with the filling and sprinkle with olives. And so on until the end.
    Brush each pancake with the filling and sprinkle with olives. And so on until the end.
  16. I got 2 cakes.
    I got 2 cakes.
  17. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Liver Cake “Tender” Recipe Tender Fish Paste Recipe Tender Cake with Sour Cream and Yogurt Recipe Okroshka “Tender feeling” Recipe Tender Chicken Fillet Recipe Snack Cake “Cream-Pie” Recipe Liver Cake “Surprise” Recipe Tender Chicken Fillet Balls with Zucchini Recipe Cake-Salad “Liver-Nut” Recipe Liver-Vegetable Cake “New Year” Recipe Liver Cake with Pomegranate Jelly Recipe Cake with Apricots and Baked Tender Cream Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments