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Print Recipe
Tender Chicken Fillet Cake Recipe
I offer you a recipe for a very delicious chicken cake. It turns out a delicious and satisfying snack for every day and on holiday.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the chicken fillet into small pieces.
    Cut the chicken fillet into small pieces.
  2. Pass through a meat grinder and add eggs. Mix well.
    Pass through a meat grinder and add eggs. Mix well.
  3. Add the kefir. Whisk well.
    Add the kefir. Whisk well.
  4. Add flour, salt, pepper and baking powder.
    Add flour, salt, pepper and baking powder.
  5. Mix well. The dough is ready.
    Mix well. The dough is ready.
  6. Fry the pancakes until Golden brown.
    Fry the pancakes until Golden brown.
  7. I got 16 pancakes.
    I got 16 pancakes.
  8. Preparing the filling. Melted cheese RUB on a grater.
    Preparing the filling. Melted cheese RUB on a grater.
  9. Finely chop the olives.
    Finely chop the olives.
  10. Cucumbers finely cut and squeeze out the excess liquid.
    Cucumbers finely cut and squeeze out the excess liquid.
  11. Cut the dill.
    Cut the dill.
  12. Add the greens and cucumbers to the cheese. Squeeze the garlic through a press.
    Add the greens and cucumbers to the cheese. Squeeze the garlic through a press.
  13. Add the mayonnaise. Mix well.
    Add the mayonnaise. Mix well.
  14. Collect the cake.
    Collect the cake.
  15. Grease each pancake with the filling and sprinkle with olives. And so on to the end.
    Grease each pancake with the filling and sprinkle with olives. And so on to the end.
  16. I got 2 cakes.
    I got 2 cakes.
  17. Bon appetit.
    Bon appetit.

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