Terrine of Chicken with Chanterelles Recipe
In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look – it’s worth it. Try to cook, and you will like it.
Servings Prep Time
10 5minutes
Cook Time
80minutes
Servings Prep Time
10 5minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Cook meat from chicken. Add one egg, salt, pepper. Mix everything well.
  2. Chanterelles can be taken in a jar. Open and rinse. Cut a little into pieces.
  3. Finely chop the greens. Add onion and mushrooms to the minced meat. Mix well.
  4. Put the minced meat in a silicone mold or whatever it is. Bake in the oven for 40 minutes at a temperature of 150 degrees.
  5. Remove from the oven, let cool. Cut into portions, garnish with herbs. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Terrine with Chicken and Tenderloin Recipe Chicken Terrine with Pistachios Recipe Chicken Terrine with Mushrooms Recipe Chicken Terrine with Cranberries and Pistachios Recipe Terrine with Crab Sticks and Cheese Recipe Pork and Chicken Liver Terrine Recipe Chicken and Pork Terrine with Apple Recipe Terrine of Chicken “Spring three colour” Recipe Salmon Terrine with Shrimps Recipe Terrine Recipe Terrine in Grape Leaves and Tomato Juice Recipe Terrine of Meat Platter with Liver Recipe