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Print Recipe
Terrine Recipe
It's pretty simple, but how delicious. The taste of this snack is fishy, creamy. You can safely put this dish on the holiday table. Enjoy your meal.
Instructions
  1. Cut salmon into pieces. Dill chop.
    Cut salmon into pieces. Dill chop.
  2. Eggs boiled and finely chop.
    Eggs boiled and finely chop.
  3. In Cup mix choked (on this time I have with pepper, also very tasty with horseradish), fish, eggs, dill and jellies. If it's too thick, add a bit of sour cream.
    In Cup mix choked (on this time I have with pepper, also very tasty with horseradish), fish, eggs, dill and jellies. If it's too thick, add a bit of sour cream.
  4. Put in the form. Put in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (this portion should be 6 sheets of gelatin).
    Put in the form. Put in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (this portion should be 6 sheets of gelatin).

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