In Cup mix choked (on this time I have with pepper, also very tasty with horseradish), fish, eggs, dill and jellies. If it's too thick, add a bit of sour cream.
Put in the form. Put in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (this portion should be 6 sheets of gelatin).