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Terrine Recipe
It's pretty simple, but how delicious. The taste of this snack is fishy, creamy. You can safely serve this dish on the festive table. Enjoy your meal.
Instructions
  1. Cut the salmon into pieces. Chop the dill greens.
    Cut the salmon into pieces. Chop the dill greens.
  2. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  3. In a cup, mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it turns out to be too thick, add a little sour cream.
    In a cup, mix cheese (this time I have pepper, also very tasty with horseradish), fish, eggs, dill and jelly. If it turns out to be too thick, add a little sour cream.
  4. Put it in the form. Put it in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (there should be 6 sheets of gelatin for this portion).
    Put it in the form. Put it in the cold for 1 hour. This terrine is served whole. But if you want to serve it sliced into portions, then you will need to add gelatin (there should be 6 sheets of gelatin for this portion).
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