The Cheesecake with Persimmon Recipe
I suggest that all fans of cottage cheese baking try a gentle curd with persimmon in a light frame of sesame dough!
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Cottage cheese filling:
Instructions
  1. Dough: in a bowl, combine the flour, a pinch of salt, sugar, baking powder and sesame seeds. Stir.
  2. Add the cold butter and sour cream.
  3. Start mixing with your hands, kneading the dough and collecting it into a ball. The dough is soft, smooth, not sticky to the hands.
  4. In a baking dish, put the dough (diameter 20 cm, the bottom is covered with parchment), distribute the form with your hands, forming the bottom and high sides, prick the dough with a fork. Put it in the refrigerator while cooking the curd filling.
  5. Curd filling: combine the curd and persimmon slices in a bowl. Mix thoroughly with a blender until smooth.
  6. Add eggs, sugar, sour cream, and cornstarch.
  7. Once again, mix thoroughly with a blender until smooth.
  8. Put the curd filling in the prepared form with the dough. Send it to bake in a preheated 190 degree oven for 55-60 minutes (we focus on the features of our oven and the Golden top of the curd).
  9. Let the finished curd cool completely, then put it in the refrigerator for 3-4 hours, or better-overnight.
  10. Bon appetit!
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