Tilapia on Skewers with Zucchini Recipe
A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and with slices of zucchini! It is easy and quick to prepare for the arrival of guests, besides a very healthy dish!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Cut tilapia fillets into strips 2-2. 5 cm wide.
  2. Put the fillets in a bowl, add salt to taste, add lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
  3. Cut the zucchini into thin slices with a special knife.
  4. Roll the tilapia strips and wrap them tightly in zucchini, secure the ends by stringing them on skewers.
  5. Heat the frying pan well, lubricate with a small amount of oil. Fry the shish kebab with fish literally from all sides until light brown on each side until ready.
  6. Serve warm with white sauces. Enjoy your meal.
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