Print Recipe
 Tilapia on Skewers with Zucchini Recipe
A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and with slices of zucchini! It is easy and quick to prepare for the arrival of guests, besides a very healthy dish!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut tilapia fillets into strips 2-2. 5 cm wide.
    Cut tilapia fillets into strips 2-2. 5 cm wide.
  2. Put the fillets in a bowl, add salt to taste, add lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
    Put the fillets in a bowl, add salt to taste, add lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
  3. Cut the zucchini into thin slices with a special knife.
    Cut the zucchini into thin slices with a special knife.
  4. Roll the tilapia strips and wrap them tightly in zucchini, secure the ends by stringing them on skewers.
    Roll the tilapia strips and wrap them tightly in zucchini, secure the ends by stringing them on skewers.
  5. Heat the frying pan well, lubricate with a small amount of oil. Fry the shish kebab with fish literally from all sides until light brown on each side until ready.
    Heat the frying pan well, lubricate with a small amount of oil. Fry the shish kebab with fish literally from all sides until light brown on each side until ready.
  6. Serve warm with white sauces. Enjoy your meal.
    Serve warm with white sauces. Enjoy your meal.
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