•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tilapia on Skewers with Zucchini Recipe
Very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and slices of zucchini! Simply and quickly prepare for the arrival of guests, besides a very useful dish!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Tilapia fillet cut into strips 2-2. 5 cm wide.
    Tilapia fillet cut into strips 2-2. 5 cm wide.
  2. Put the fillets in a bowl, salt to taste, add the lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
    Put the fillets in a bowl, salt to taste, add the lemon and lime zest, pepper, mustard, cinnamon and garlic. Stir and leave for 30 minutes.
  3. Zucchini cut into thin slices with a special knife.
    Zucchini cut into thin slices with a special knife.
  4. Strips of tilapia roll up and wrap tightly in zucchini, fix the ends, strung on skewers.
    Strips of tilapia roll up and wrap tightly in zucchini, fix the ends, strung on skewers.
  5. The pan is well heated, brush with a little oil. Fry skewers with fish on all sides literally until light brown on each side until tender.
    The pan is well heated, brush with a little oil. Fry skewers with fish on all sides literally until light brown on each side until tender.
  6. Serve warm with white sauces. Bon appetit.
    Serve warm with white sauces. Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of