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Print Recipe
Skewers of Carp Recipe
A great way to cook your favorite carp. Fast and delicious.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Clean and gut the fish.
    Clean and gut the fish.
  2. Cut into fillets, removing the backbone bone. Cut into portions. Wash, dry, put skin-side down. Pepper and crumble the Bay leaf. DO NOT ADD SALT! Leave for 30 minutes.
    Cut into fillets, removing the backbone bone.
Cut into portions.
Wash, dry, put skin-side down.
Pepper and crumble the Bay leaf.
DO NOT ADD SALT! Leave for 30 minutes.
  3. String on a skewer or place in a wire rack. SALT. Brush with vegetable oil.
    String on a skewer or place in a wire rack.
SALT.
Brush with vegetable oil.
  4. Fry on gray coals for 2-3 minutes, first, the inside.
    Fry on gray coals for 2-3 minutes,
first, the inside.
  5. Turning several times, bring to readiness. The total time is 10-12 minutes. Blush to Your taste.
    Turning several times, bring to readiness.
The total time is 10-12 minutes.
Blush to Your taste.
  6. Serve hot. Serve with vegetables, seasoned with lemon juice.
    Serve hot. Serve with vegetables, seasoned with lemon juice.

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