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 Vegetables on Skewers with Cheese Recipe
Such vegetable kebabs can be cooked both in the oven and on the grill! Vegetables can be to your liking.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut zucchini into thin strips, pepper into small cubes, pierce tomatoes with a toothpick in several places. Put everything in a cup, add soy sauce, oil, balsamic, pepper, mix. You can add more herbs to your liking. Leave vegetables to marinate for 10-15 minutes.
    1. Cut zucchini into thin strips, pepper into small cubes, pierce tomatoes with a toothpick in several places. Put everything in a cup, add soy sauce, oil, balsamic, pepper, mix. You can add more herbs to your liking. Leave vegetables to marinate for 10-15 minutes.
  2. 2. Cut the cheese into cubes. Wrap cheese in zucchini plates. On skewers, I took small ones, string a tomato, then zucchini with cheese, then pepper and again a tomato.
    2. Cut the cheese into cubes. Wrap cheese in zucchini plates. On skewers, I took small ones, string a tomato, then zucchini with cheese, then pepper and again a tomato.
  3. 3. Cook on the grill or in the oven until vegetables are tender. I cooked so that the vegetables remained a little crispy.
    3. Cook on the grill or in the oven until vegetables are tender. I cooked so that the vegetables remained a little crispy.
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