Tomato Burger Recipe
An unusual and bright snack. A juicy cutlet with onions and sauce, “hidden” not in a bun, but in a baked tomato, seems to me original and interesting… and you?… The idea is borrowed from the Internet and adjusted to our taste. Try to cook.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Minced meat is best taken mixed (pork + chicken), low-fat. Add soy sauce and seasoning, I took barbecue seasoning (a mixture of spices).
  2. Mix thoroughly and whisk several times.
  3. Cut the same tomatoes in half, peel the pulp with a spoon.
  4. Cut the onion into thin rings and fill with cold water, leave for a few minutes.
  5. Thinly slice the cheese.
  6. Put the tomatoes in a hot frying pan seam down and bake until soft, this happens quickly, you can check with a toothpick.
  7. Grease the bottom part with sauce (I took ready-made garlic sauce).
  8. From the filling to form fluffy cutlets.
  9. Fry in vegetable oil on both sides until tender. You can check the readiness by piercing once with a toothpick, transparent juice should flow out.
  10. At the end of cooking, put a slice of cheese on each cutlet, let it melt.
  11. Place the onion rings on the bottom of the tomato.
  12. Put the cutlet with cheese on top.
  13. Cover with the second half of the tomato. Enjoy your meal.
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